Sal Verde restaurant

Sal Verde is the restaurant at La Hacienda Golf in San Roque, in the province of Cádiz. Set in the clubhouse facing the Mediterranean, it brings a contemporary approach to Andalusian cooking, with local, seasonal produce at the heart of its food.

For golfers looking into the club’s dining options, Sal Verde is the name to know. Its location places the restaurant within the clubhouse, while its cooking keeps the focus on the surrounding region rather than separating the dining experience from its Andalusian setting.

Contemporary Andalusian cooking

The restaurant’s culinary identity rests on Andalusian cuisine interpreted in a contemporary style. Local sourcing and seasonality define the approach, making the origin of the produce and its place in the year central to the offering.

A clubhouse setting facing the sea

Within La Hacienda Golf, head for the clubhouse to locate Sal Verde. The Mediterranean-facing setting gives the restaurant its geographical backdrop: a golf club in San Roque, with Andalusia providing the reference point for the kitchen.