Son Gual Golf Mallorca Restaurant

The restaurant at Son Gual Golf Mallorca is in Manacor, in the Balearic Islands. Its Mediterranean menu brings together Mallorcan fish specialities and traditional meat dishes, with vegetarian and vegan alternatives also available. Alongside the food, the terrace gives visitors a view of both the golf course and the Valle de los Mil Molinos.

Mediterranean cooking and Mallorcan dishes

For golfers interested in the island’s cooking, the Mallorcan fish specialities are one part of the menu to explore. Traditional meat dishes provide another choice within the restaurant’s Mediterranean offering.

Vegetarian and vegan alternatives broaden that selection beyond fish and meat. These options are part of the restaurant’s food offering, giving diners with different dietary preferences more scope to choose.

A terrace overlooking the course

The terrace brings the golf setting into the restaurant experience. Its outlook takes in the course as well as the Valle de los Mil Molinos, so the view extends beyond the golf itself to the surrounding valley.