Mas Torrellas Restaurant

In Santa Cristina d'Aro, in the province of Girona, the restaurant at Mas Torrellas · Hotel Mas Torrellas brings together wood-fired grilling, traditional dishes and contemporary, avant-garde cooking. For golfers considering where to eat, its defining feature is that mix of approaches rather than a focus on just one style.

Wood-fired cooking and other choices

Cooking over a wood-fired grill forms part of the restaurant's offer. Alongside the grill, traditional dishes provide a familiar direction, while the avant-garde choices give diners another way to explore the menu.

The range allows the meal to take different directions: towards the grill, towards traditional cooking or towards more contemporary ideas. These sit together within the same restaurant's offering.

Dining with children

Children are also catered for, with options specifically for younger diners. For visitors travelling as a family, that is a useful part of the restaurant's broader mix of wood-fired, traditional and avant-garde food at Mas Torrellas.