The Green Label restaurant

The Green Label is the restaurant beside El Chaparral golf course in Mijas, in the province of Málaga. For golfers planning a visit, it brings an Andalusian food offering into the same setting as the course, with contemporary and European touches shaping the cooking.

Andalusian cooking beside the golf course

The restaurant’s culinary starting point is Andalusia, complemented by influences from contemporary and European cuisine. That combination gives visitors an option rooted in the region while also looking beyond it.

Its location beside the course makes the restaurant worth considering as part of a visit to El Chaparral, rather than treating golf and dining as separate destinations.

A terrace facing the Mediterranean

The spacious terrace looks out towards the Mediterranean, Morocco and Gibraltar. Those views are a defining feature of The Green Label and distinguish the outdoor space from its indoor dining room.

The restaurant has both the indoor dining room and the broad terrace, as well as a conference room. Together, these are the main spaces that make up the venue.